Never miss a reservation again.
Your AI receptionist handles reservations, takeout orders, menu questions, and catering inquiries, even at 2 AM.
No credit card · Live in 10 minutes · Cancel anytime
Up and running in 5 minutes.
Tell us about your business
Upload your services, hours, and pricing. Takes 5 minutes.
We train your AI agent
Pre-trained for Restaurants. Knows your terminology out of the box.
Start taking calls
Share your number. Your agent answers 24/7 from day one.
Hear it for yourself.
A real call, handled by your AI agent.
Every missed call is lost revenue.
Most restaurants businesses lose revenue to missed calls every single week. Answr fixes that.
Missed reservation calls during the dinner rush
Staff pulled away from tables to answer phones
Lost catering leads from after-hours calls
Built specifically for restaurants.
Your AI agent is pre-trained with restaurants-specific workflows, questions, and responses. It sounds natural and handles real scenarios.
Reservation booking
Takes party size, date, time, and dietary needs. Sends SMS confirmation to both you and the guest.
Menu & allergy info
Answers questions about ingredients, allergens, and daily specials using your uploaded menu.
Takeout & delivery
Captures orders with special instructions and estimated pickup time.
Catering inquiries
Qualifies catering leads with headcount, date, and budget, then alerts your events team.
Common questions.
Does it sound robotic?
No. It uses natural, conversational language. Most callers do not realize they are talking to AI.
What if a caller needs a human?
The agent can transfer the call or take a message and alert you, you stay in control.
How long does setup take?
About 5 minutes. You add your business info, and the agent is ready to take calls.
What happens to calls outside business hours?
The agent answers 24/7. You decide whether it books appointments, takes messages, or escalates urgencies.
Real calls. Real responses.
Here are some of the calls your AI receptionist handles every day for restaurants businesses.
"I'd like a table for 4 this Saturday at 7pm"
"Do you have gluten-free pasta options?"
"Can you cater a corporate lunch for 50 people?"
"What time do you close tonight?"
We used to lose 30% of dinner reservations to missed calls during the rush. Now every single call gets answered.
Try it for yourself.
Call our restaurants demo and talk to an AI receptionist trained for your industry.